Menu
The Meridian’s menu ……
AUTUMN BRUNCH MENU
thursday to sunday, 8am – 2pm
| Sourdough Bread (3 slices),with local olive oil & balsamic | $5 |
| Sourdough Toast(3 slices),with jam, honey or vegemite |
$5 |
| Raisin Toast(2 slices), with cinnamon sugar | $5 |
| Toasted Banana Bread(2 slices) | $6 |
| French Toast(2 slices), with bacon & maple syrup | $13 |
| Toasted Turkish Bun, with leg ham, swiss cheese, fresh tomato & basil | $10 |
| Toasted Turkish Bun, with bacon, fried egg & swiss cheese | $11 |
| Eggs Benedict: muffins topped with leg ham, poached eggs & hollondaise sauce, served with roasted tomatoes & greens | $16 |
| Herb & Shallot Scrambled Eggs: served with bacon, sourdough toast, roasted tomatoes & greens | $16 |
| Fresh Salad & Swiss Cheese Roll: hungarian bread roll filled with lettuce,tomato, cucumber, beetroot, spanish onion, carrot & swiss cheese | $9 |
| ……..with leg ham | $10 |
| ……..with smoked chicken breast | $12 |
| Garden Salad | $6 |
| ……..with leg ham & swiss cheese | $10 |
| ……..with marinated feta, hickory smoked tomatoes & olives | $10 |
| BLACKBOARD MENU for more lunch than brunch…..changes daily |
FRIDAY EVENING “FLAVOURS of….”
Friday,5th March: “FLAVOURS of the BARNYARD”
| COQ AU VIN, served with crusty bread $18 | ||
| PORK CUTLET WITH PEAR & SAGE SAUCE, served with pumpkin mash & greens $20 | ||
| MAPLE GLAZED DUCK MARYLAND, served with duck fat fried potatoes & greens $20 | ||
| HERB CRUSTED RACK OF LAMB, served with minted pea puree & mash $26 | ||
| PUMPKIN & SAGE RISOTTO $14 |
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| SPAGHETTI WITH TOMATO,CHILLI & BASIL SAUCE $14 |
EXTRAS:
| side salad $6 | |
| bread, oil & balsamic $3 per person | |
| olives & hickory smoked tomatoes $5 |