Menu
The Meridian’s menu ……
- 8am – 11.30am (Thursday to Monday) BREAKFAST
- 12pm – 2pm (Thursday to Monday) LUNCH
- All Day Cake & Desserts with Grinders GIANCARLO blend COFFEE & T2 LEAF TEA
- FRIDAY EVENING DINNER 6pm till late for SLOW-COOKED, HEARTWARMING, WINTER MEALS
- Fully Licensed
WINTER BREAKFAST MENU
thursday to monday, 8am – 11.30am
| Sourdough Toast(3 slices),with jam, honey or vegemite |
$5 |
| Raisin Toast(2 slices), with cinnamon sugar | $5 |
| Toasted Banana Bread(2 slices) | $6 |
| Toasted Turkish Bun, with leg ham, swiss cheese, fresh tomato & basil | $10 |
| Toasted Turkish Bun, with double smoked Englishbacon, fried egg & swiss cheese | $11 |
| Homemade Baked Beans, with a fried egg on sourdough toast | $13 |
| Caramelized Mushrooms, with ricotta cheese & sourdough toast | $14 |
| Eggs Benedict: muffins topped with leg ham, poached eggs & hollondaise sauce, served with roasted tomatoes & wiltedbaby spinach | $16 |
| Herb & Shallot Scrambled Eggs: served with double smoked Englishbacon, sourdough toast, roasted tomatoes & greens | $16 |
GRINDERS GIANCARLO BLEND COFFEE & T2 LEAF TEA…with homemade cakes etc….all day
WINTER LUNCH MENU
12pm – 2pm
| Fresh Salad & Swiss Cheese Roll: with lettuce, cucumber tomatoes, spanish onion, beetroot & carrot | $10 | |
| Toasted Turkish Bun, with leg ham, swiss cheese, tomato & basil | $10 | |
| Oven Roasted Mediterranean Vegetables, inside a crusty bread roll | $11 | |
| Soup of the Day Prices vary | ||
| Pasta of the Day Prices vary | ||
| Pie of the Day Prices vary | ||
| BLACKBOARD MENU OPTIONS
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FRIDAY EVENING DINNERS
6pm till late
Throughout winter, we will be featuring slow-cooked, winter, heart warming meals .
Our dinner menu changes weekly to give regulars a dynamic & interesting dining experience.
Friday 18th June: $25 per head CURRY BUFFET. A feast of authentic, handmade Indian Curries, with pappadums, handmade naan bread & accompaniments.
Bookings preferred.